What's Happening

February 28th, 2 pm- 8 pm: Pop-Up Happy Hour

March 1st, 2 pm- 8 pm: Pop-Up Happy Hour

March 2nd, 2 pm- 8pm: Bingo & Beer Pop-Up Happy Hour

March 4th: Due to Rodeo Run, The Kitchen at The Dunlavy must be accessed by foot. 

March 7th, 2 pm- 8 pm: Pop-Up Happy Hour

March 10th, 2 pm- 8 pm: Pop-Up Happy Hour

 

Contact

The Dunlavy

1.844.386.5289

The Kitchen at the Dunlavy

713.360.6477

7 am - 2 pm

3422 ALLEN PARKWAY

HOUSTON, TEXAS 77019



 


Team

Brandi Key

Executive Chef

Chef Brandi Key has spent time in both large and small kitchens throughout her career with each one shaping the chef she is today.  In 1999, she began working as a line cook at Pappas Restaurants where, over the next 11 years, she learned the business and systems needed to run multiple restaurants, and worked her way up to R&D Chef.  Post-Pappas Restaurants, Key spent time in San Francisco at Tante Marie Cooking School learning French technique; lived and worked in Napa Valley with Cindy Pawlcyn absorbing the leadership and strength needed to be a chef/owner; and has spent the last 5 years with Clark Cooper Concepts (CCC) in Houston, TX.  She landed her first executive chef position with CCC with the opening of Coppa Ristorante Italiano. Next up was Coppa Osteria, Punk’s Simple Southern Food, SaltAir Seafood Kitchen and, most recently, The Dunlavy, where Key oversaw the construction and development of the kitchens, menus, and teams responsible for each space.  Currently, she is the Culinary Director for the group and oversees all of the kitchens, menus, and staff. 

Dining

Team

Elizabeth Brown

General Manager

Team

Sarah Diab-Drexler

Special Events Manager

Team

Erin Franklin

Manager

Team

Tatiana Annicchiarico

Banquet Manager

Team

Cayla Lynch

Special Events Booking Coordinator

Kitchen

Team

Samantha Thompson

Lead Chef

Team

Kristi Courtney

Chef

Team

Joseph Lyons

Chef

Team

Kaitlin Frazier

Chef